In addi­tion to clean­ing my desk this week­end, I also got in the ol’ recipe box in an attempt to fig­ure out what I want to make for Thanks­giv­ing din­ner. Can’t believe it’s two weeks from Thurs­day. Another year’s almost gone. Sigh.

But any­way, back to the food. My mom is tak­ing care of the turkey and corn­bread dress­ing (so good … I’m already drool­ing). I think I’ll roast some red pota­toes and baby car­rots in veg­etable broth in the oven and make my sweet-and-sour pasta salad. I’m also plan­ning on mak­ing a choco­late Bundt cake.

But the thing I’m most excited about is the cran­berry sauce. This year, I think I’ll be bold and make my own. I found a recipe that calls for cran­ber­ries, dried apri­cots, honey, water, and orange juice. Sounds good, doesn’t it? :scooby:

What about you guys? What’s on your Thanks­giv­ing menu?